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Friday, December 10, 2021

Bros., Lecce: We Eat at The Worst Michelin Starred Restaurant, Ever

 

Rand holding up one of the courses – a paper-thin fish cracker – in its entirety.

The funniest restaurant review I have ever read..

What followed was a 27-course meal (note that “course” and “meal” and “27” are being used liberally here) which spanned 4.5 hours and made me feel like I was a character in a Dickensian novel. Because – I cannot impart this enough – there was nothing even close to an actual meal served. Some “courses” were slivers of edible paper. Some shots were glasses of vinegar. Everything tasted like fish, even the non-fish courses. And nearly everything, including these noodles, which was by far the most substantial dish we had, was served cold.

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