The first course, Toro Tartare and Caesar Sashimi Salad (pictured below), is wrapped in clear acetate and tied with a Mizuhiki cord, Yahoo! Food reports.
The second course, Vegetable Consomme En Croute and Shikai Maki, is a tribute to FLOTUS’s kitchen garden. The main course is American Wagyu Beef Tenderloin with Spring Vegetables and Maui Onion Veal Jus.
The dinner will include a sake toast and three American wines, all from California: the 2013 Ryo-fu Chardonnay from Freeman Vineyard & Winery, founded by Ken and Akiko Freeman in Sebastopol; the 2010 Joli Coeur Pinot Noir from Morlet Family Vineyards in St. Helena; and the 2007 Russian River Cuvee sparkling wine from Iron Horse Vineyards, also in Sebastopol.
There's a Bastille in there somewhere.